Procesos básicos de elaboración de quesos (Registro nro. 4156)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00914nam a22002177a 4500 |
| 001 - CONTROL NUMBER | |
| control field | PE-BaUNAB |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PE-BaUNAB |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231012162326.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220727b pe ||||| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788494689611 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | unab |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637.3 |
| Item number | M14 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Madrid Vicente, Antonio |
| 9 (RLIN) | 10748 |
| 245 ## - TITLE STATEMENT | |
| Title | Procesos básicos de elaboración de quesos |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 509 p. |
| Other physical details | il. |
| Dimensions | 23 cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Capítulo 1: Tipos y variedades de quesos. -- Capítulo 2: Instalaciones y maquinaria para la elaboración de quesos. -- Capítulo 3: Preparación de la leche para el cuajado. -- Capítulo 4: Cuajado de la leche. -- Capítulo 5: Moldeado y prensado de los quesos. -- Capítulo 6: Salado de los quesos. -- Capítulo 7: Almacenamiento y maduración de los quesos. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quesos |
| General subdivision | Producción |
| 9 (RLIN) | 5382 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quesos |
| General subdivision | Maquinaria y equipo |
| 9 (RLIN) | 5383 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Libros |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Industrias Alimentarias | UNAB | UNAB | 07/27/2022 | 637.3 / M14 / ej.1 | 01L000000157 | 07/27/2022 | 1 | Libros | |||||
| Dewey Decimal Classification | Industrias Alimentarias | UNAB | UNAB | 07/27/2022 | 637.3 / M14 / ej.2 | 01L000000158 | 07/27/2022 | 2 | Libros | |||||
| Dewey Decimal Classification | Industrias Alimentarias | UNAB | UNAB | 07/27/2022 | 637.3 / M14 / ej.3 | 01L000000159 | 07/27/2022 | 3 | Libros |