Manual del manipulador de alimentos. / (Registro nro. 4187)
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001 - CONTROL NUMBER | |
control field | PE-BaUNAB |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PE-BaUNAB |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230510165248.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788416171408 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | unab |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.07 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Blas Gómez Gómez. |
9 (RLIN) | 5440 |
245 ## - TITLE STATEMENT | |
Title | Manual del manipulador de alimentos. / |
Statement of responsibility, etc. | Gómez Gómez Blas. |
250 ## - EDITION STATEMENT | |
Remainder of edition statement | 1ra reimpresión. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Bogotá: |
Name of publisher, distributor, etc. | Marge Books, |
Date of publication, distribution, etc. | 2017 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 113 p.: |
Other physical details | il.; |
Dimensions | 21 cm. |
500 ## - GENERAL NOTE | |
General note | Índice p. 3-4. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Capítulo 1: La salud es responsabilidad de todos. -- Capítulo 2: La contaminación microbiana de los alimentos. -- Capítulo 3: Prácticas higiénicas para la manipulación de los alimentos. -- Capítulo 4: La preparación culinaria de los alimentos. -- Capítulo 5: La pastelería. -- Capítulo 6: Procedimiento ante una infección o intoxicación alimentaria. -- Capítulo 7: Sustancias o productos que causan alergias o intolerancias. -- Capítulo 8: Las cinco claves de la Organización Mundial de la Salud para la inocuidad de los alimentos. -- Capítulo 9: Examen para la obtención del carné de manipulador de alimentos. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Alimentos. |
9 (RLIN) | 5393 |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://www.google.com.pe/books/edition/Manual_del_manipulador_de_alimentos/ofapDQAAQBAJ?hl=es&gbpv=1&dq=9788416171408&printsec=frontcover">https://www.google.com.pe/books/edition/Manual_del_manipulador_de_alimentos/ofapDQAAQBAJ?hl=es&gbpv=1&dq=9788416171408&printsec=frontcover</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Libros |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type | Public note |
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Dewey Decimal Classification | Industrias Alimentarias | UNAB | UNAB | 08/02/2022 | Compra | 664.07 G63 2016 | 01L000000223 | 08/02/2022 | Libros | 10/05/2023 |