Elaboración de productos cárnicos./ (Registro nro. 4174)

Detalles MARC
000 -LEADER
fixed length control field	00989nam a22002657a 4500
001 - CONTROL NUMBER
control field	PE-BaUNAB
003 - CONTROL NUMBER IDENTIFIER
control field	PE-BaUNAB
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20230512100104.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field	ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	220801b pe \|\|\|\|\| \|\|\|\| 00\| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9786071733061
040 ## - CATALOGING SOURCE
Original cataloging agency	PE-BaUNAB
Transcribing agency	unab
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.95
245 ## - TITLE STATEMENT
Title	Elaboración de productos cárnicos./
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	México:
Name of publisher, distributor, etc.	Trillas,
Date of publication, distribution, etc.	2018
300 ## - PHYSICAL DESCRIPTION
Extent	110 p.:
Other physical details	il.;
Dimensions	23 cm.
490 ## - SERIES STATEMENT
Materials specified	Negocios agropecuarios.
500 ## - GENERAL NOTE
General note	Índices: p. 5-109
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Bibliografía: p. 107-108
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note	Como empezar. -- Disposiciones legales. -- Factores que influyen en la calidad. -- Higiene. -- Elaboración de productos cárnicos. -- Manejo del negocio. -- Profesionalización.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Industria y comercio de alimentos.
9 (RLIN)	5418
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Tecnología de alimentos.
9 (RLIN)	5387
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	<a href="https://www.buscalibre.pe/libro-elaboracion-de-productos-carnicos-varios-autores-trillas/9786071733061/p/50218828#">https://www.buscalibre.pe/libro-elaboracion-de-productos-carnicos-varios-autores-trillas/9786071733061/p/50218828#</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Libros
Suppress in OPAC	No

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Date acquired	Source of acquisition	Total Checkouts	Full call number	Barcode	Date last seen	Koha item type	Public note	Copy number
		Dewey Decimal Classification			Industrias Alimentarias	UNAB	UNAB	08/01/2022	Compra		664.95 E36 2018	01L000000201	08/01/2022	Libros	12/05/2023
		Dewey Decimal Classification			Industrias Alimentarias	UNAB	UNAB	08/01/2022	Compra		664.95 E36 2018	01L000000202	08/01/2022	Libros	12/05/2023	Ej. 2