Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01361nam a22002657a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
PE-BaUNAB |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PE-BaUNAB |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230512101309.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220727b pe ||||| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786124147845 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
PE-BaUNAB |
| Transcribing agency |
unab |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.7523 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Esteban Oscar Gutiérrez La Torre . |
| Dates associated with a name |
1986- |
| 9 (RLIN) |
9307 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
El pan la masa de todas las mesas./ |
| Remainder of title |
ciencia, tecnología y conceptos prácticos. |
| Statement of responsibility, etc. |
Esteban Oscar Gutiérrez La Torre . |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Lima: |
| Name of publisher, distributor, etc. |
Universidad Nacional Agraria La Molina, |
| Date of publication, distribution, etc. |
2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
139 p.: |
| Other physical details |
il.; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Índices: p. 9-127. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliografía: p.129-139 |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Capítulo 1: Consideraciones generales y conceptuales previos. -- Capítulo 2: Materias primas, insumos y aditivos empleados. -- Capítulo 3: Tecnologías del procesamiento. -- Capítulo 4: Mecanismos de deterioro del producto terminado. -- Capítulo 5: Introducción a la investigación y desarrollo de nuevos productos. -- Capítulo 6: Elaboración de panes enriquecidos con fibra dietaria. -- Capítulo 7: Lineamientos propios del Perú. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Industria del pan. |
| 9 (RLIN) |
5408 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pan. |
| 9 (RLIN) |
5409 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.researchgate.net/publication/319929261_El_pan_la_masa_de_todas_las_mesas_Ciencia_tecnologia_y_conceptos_practicos">https://www.researchgate.net/publication/319929261_El_pan_la_masa_de_todas_las_mesas_Ciencia_tecnologia_y_conceptos_practicos</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Libros |
| Suppress in OPAC |
No |
