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Dairy Technology and Engineering
Detalles de publicación: Pennsylvania, United States of America The Avi Publishing Company 1976 Edición: 1a edDescripción: 632 15 cmISBN: 0-87055-198-1
Contenidos:
Historical developments -- Milk components and their characteristics -- Organoleptic properties of dairy -- General processes for fluid milks -- General processes for manufactured products -- Technology of dairy products manufactured with selected microorganisms -- Environmental sanitation -- Efficiency and plant mechanization -- Continuous and automated processes -- Fluid flow and processes -- Heat and heat-transfer processes -- Mass-transfer processes -- Processing-induced changes
| Tipo de ítem | Biblioteca actual | Colección | Signatura | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|
Libros
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UNAB | Ingeniería Civil | H293 (Navegar estantería(Abre debajo)) | Disponible | USAM02105 |
Historical developments -- Milk components and their characteristics -- Organoleptic properties of dairy -- General processes for fluid milks -- General processes for manufactured products -- Technology of dairy products manufactured with selected microorganisms -- Environmental sanitation -- Efficiency and plant mechanization -- Continuous and automated processes -- Fluid flow and processes -- Heat and heat-transfer processes -- Mass-transfer processes -- Processing-induced changes