<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Catalogo Web UNAB Search for 'Provider:Editorial A. Madrid Vicente,']]> </title> <link> http://catalogoweb.unab.edu.pe//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AEditorial%20A.%20Madrid%20Vicente%2C&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="http://catalogoweb.unab.edu.pe//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AEditorial%20A.%20Madrid%20Vicente%2C&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'Provider:Editorial A. Madrid Vicente,' at Catalogo Web UNAB </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://catalogoweb.unab.edu.pe//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AEditorial%20A.%20Madrid%20Vicente%2C&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AEditorial%2520A.%2520Madrid%2520Vicente%252C" startPage="" /> <item> <title> Envasado de los alimentos en atmósfera modificada </title> <dc:identifier>ISBN:84-87440-76-2</dc:identifier> <link>http://catalogoweb.unab.edu.pe//cgi-bin/koha/opac-detail.pl?biblionumber=2166</link> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8487440762.01.TZZZZZZZ.jpg" alt="" /> <p> By Parry, R. T..<br /> Madrid : Editorial A. Madrid Vicente, 1995 .<br /> 331 p. ; 24 cm..<br /> 84-87440-76-2 </p> <p> <a href="http://catalogoweb.unab.edu.pe//cgi-bin/koha/opac-reserve.pl?biblionumber=2166">Place hold on <em> Envasado de los alimentos en atmósfera modificada</em></a> </p> </description> <guid>http://catalogoweb.unab.edu.pe//cgi-bin/koha/opac-detail.pl?biblionumber=2166</guid> </item> <item> <title> Tecnología de los alimentos congelados </title> <dc:identifier>ISBN:84-87440-46-0</dc:identifier> <link>http://catalogoweb.unab.edu.pe//cgi-bin/koha/opac-detail.pl?biblionumber=2174</link> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8487440460.01.TZZZZZZZ.jpg" alt="" /> <p> By Mallett, C. P..<br /> Madrid : Editorial A. Madrid Vicente, 1994 .<br /> 379 p. ; 24 cm..<br /> 84-87440-46-0 </p> <p> <a href="http://catalogoweb.unab.edu.pe//cgi-bin/koha/opac-reserve.pl?biblionumber=2174">Place hold on <em> Tecnología de los alimentos congelados </em></a> </p> </description> <guid>http://catalogoweb.unab.edu.pe//cgi-bin/koha/opac-detail.pl?biblionumber=2174</guid> </item> <item> <title> Microbiología del vino </title> <dc:identifier>ISBN:84-87440-06-1</dc:identifier> <link>http://catalogoweb.unab.edu.pe//cgi-bin/koha/opac-detail.pl?biblionumber=2269</link> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8487440061.01.TZZZZZZZ.jpg" alt="" /> <p> By Carrascosa, Alfonso V..<br /> Madrid : Editorial A. Madrid Vicente, 2005 .<br /> 398 p. ; 24cm..<br /> 84-87440-06-1 </p> <p> <a href="http://catalogoweb.unab.edu.pe//cgi-bin/koha/opac-reserve.pl?biblionumber=2269">Place hold on <em>Microbiología del vino</em></a> </p> </description> <guid>http://catalogoweb.unab.edu.pe//cgi-bin/koha/opac-detail.pl?biblionumber=2269</guid> </item> </channel> </rss>
